Loading...
Please wait, while we are loading the content...
Similar Documents
Breakfast, dinner, and tea: viewed classically, poetically, and practically. Containing numerous curious dishes and feasts of all times and all countries
| Content Provider | HathiTrust Digital Library |
|---|---|
| Author | Andrews, Julia C |
| Organization | D. Appleton and Company |
| Description | Breakfast: Breakfast Considered -- Coffee, Cocoa, and Chocolate -- Bread -- Breakfast Cakes -- Butter -- Meats, Fish, and Omelettes -- Call to Breakfast -- Cooks and Cookery -- Dinner: Dinner Considered -- Soups -- Fish -- Meats -- Vegetables -- Salads and Pickles -- Drinks -- Pies -- Puddings -- Jellies -- Table Habits and Peculiar Dishes of Various Nations -- Dinners and Feasts of Various Persons -- Tea: Tea Considered -- Tea-Biscuits and Cakes -- Preserves -- Suppers and Fetes -- Conclusion |
| Language | English |
| Publisher | D. Appleton and company |
| Publisher Date | 1859-01-01 |
| Publisher Place | New York |
| Access Restriction | Open |
| Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
| Subject Keyword | Gastronomy Cooking Breakfast, dinner, and tea: viewed classically, poetically, and practically |
| Content Type | Text |
| Resource Type | Book |
