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Preliminary report on the water content, melting point and keeping quality of butter
Content Provider | HathiTrust Digital Library |
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Author | Michels, John |
Volume Number | 125 |
Language | English |
Publisher | South Carolina Agricultural Experiment Station |
Publisher Date | 1907-01-01 |
Publisher Place | College Clemson |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Preservation Butter Shiver, F. S |
Content Type | Text |
Resource Type | Book |