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Viscosity as a measure of hydration capacity of wheat flour and its relation to baking strength
Content Provider | HathiTrust Digital Library |
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Author | Sharp, Paul Francis Gortner, Ross Aiken |
Editor | Paul Francis Sharp Ross Aiken Gortner |
Volume Number | 19 |
Language | English |
Publisher | University Farm |
Publisher Date | 1923-01-01 |
Publisher Place | Minnesota St. Paul |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Viscosity Flour |
Content Type | Text |
Resource Type | Book |