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Food in wartime
Content Provider | HathiTrust Digital Library |
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Author | Tinley, James Madison |
Editor | ed J. M. Tinley] |
Description | Rationing and control of food supplies, by J. M. Tinley.- Wartime transportation and distribution of foods, by J. M. Tinley.- Planning for total food needs, by E. C. Voorhies. Farm problems in meeting food needs, by R. L. Adams.- Adapting fruit and vegetable products to war needs, by W. V. Cruess.- Control of food prices, by J. M. Tinley.- Adapting livestock products to war needs, by members of the staffs of the divisions of dairy industry, animal husbandry, and poultry husbandry, College of agriculture, University of California. |
Language | English |
Publisher | University of California press |
Publisher Date | 1942-01-01 |
Publisher Place | Los Angeles |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Food supply World War, 1939-1945 |
Content Type | Text |
Resource Type | Book |