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The people's cook book. Being a collection of nearly one thousand valuable cooking recipes
Content Provider | HathiTrust Digital Library |
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Author | Taylor, Jennie |
Description | All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end |
Related Links | https://babel.hathitrust.org/cgi/pt?id=loc.ark:/13960/t5j96nq8n |
Language | English |
Publisher | J.S. Ogilvie & Company |
Publisher Date | 1882-01-01 |
Publisher Place | New York |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements |
Subject Keyword | Cookery, American Cookery (Eggs) |
Content Type | Text |
Resource Type | Book |