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The baker's book. A practical hand book of the baking industry in all countries
Content Provider | HathiTrust Digital Library |
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Author | Braun, Emil |
Language | English |
Publisher Date | 1901-01-01 |
Publisher Place | New York |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | bread Bread Baking Pain Cuisson au four The baker's book Baker's book |
Content Type | Text |
Resource Type | Book |