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The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçes, mousses, preserving fruits for ice cream use, novelties in ice cream : the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously
Content Provider | HathiTrust Digital Library |
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Author | Gratz, Herman |
Language | English |
Publisher Date | 1912-01-01 |
Publisher Place | Philadelphia |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Content Type | Text |
Resource Type | Book |