Loading...
Please wait, while we are loading the content...
Similar Documents
Selection and preparation of food, laboratory guide
Content Provider | HathiTrust Digital Library |
---|---|
Author | Bevier, Isabel Van Meter, Anna Roberta |
Organization | University of Illinois (Urbana-Champaign campus) |
Description | Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S |
Language | English |
Publisher | Whitcomb & Barrows |
Publisher Date | 1911-01-01 |
Publisher Place | Boston |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Laboratory manuals Cookery |
Content Type | Text |
Resource Type | Book |