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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Content Provider | HathiTrust Digital Library |
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Author | Snyder, Harry Bryant, A. P Frisby, Almah Jane |
Description | H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S |
Volume Number | 43 |
Language | English |
Publisher | Washington |
Publisher Date | 1897-01-01 |
Publisher Place | Washington D.C. |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain and as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd and at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | chemistry Vegetables Nutritive Value Potatoes Eggs |
Content Type | Text |
Resource Type | Book |