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Old Cookery Books and Ancient Cuisine
Content Provider | Global Grey ebooks |
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Author | William Carew Hazlitt |
Description | A mixture of a history of cookery books and some recipes. From the Introduction: 'Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation — not even in the prehensile faculty resident in his hand — as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck.' This book has 122 pages in the PDF version, and was originally published in 1886. ** This ebook of Old Cookery Books and Ancient Cuisine was published by Global Grey in 2018. |
Related Links | https://www.globalgreyebooks.com/old-cookery-books-and-ancient-cuisine-ebook.html |
File Format | |
Language | English |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cookery Non-Fiction |
Content Type | Text |
Resource Type | Book |